UNZA - Food Chemistry and Nutrition Test 1 (2019)

Description

Test your understanding of food science with this Test 1 paper for EHS 2610: Food Chemistry and Nutrition from the University of Zambia's School of Public Health. This 2019 assessment covers essential topics for environmental health students, featuring a multiple-choice section on nutrient sources, food labeling, and contaminants like aflatoxins. The exam delves deeper with short answer questions on functional foods, nutraceuticals, and bioaccessibility, alongside essay topics exploring factors influencing adolescent food choices and strategies to prevent nutrition-related diseases. Ideal for UNZA students reviewing core principles of food chemistry and public health nutrition, this test provides a practical look at how dietary components impact human health and disease prevention.