UNZA - EHS 2610 Food Chemistry and Nutrition 2019

Description

This 2019 test from UNZA's School of Public Health is a key resource for students and educators. It covers essential topics in food science, including macronutrients, food adulteration, functional foods, and nutraceuticals. The exam features multiple-choice questions on nutrient sources and functions, plus essay sections on bioaccessibility and diet-related diseases. Ideal for exam preparation, it helps review core concepts like food labeling, nutritional biochemistry, and public health impacts of diet. This document provides a clear insight into the course's focus, making it a valuable tool for mastering food chemistry and nutrition principles at the university level.