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Module Progress: Lipids: Types of Fatty Acids

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Lipids: Types of Fatty Acids

question 1 of 2 course: Biomedical Science(Degree)
question 1 of 2 course: Biomedical Science(Degree)

Q: A diet high in which type of fat is most strongly associated with an increased risk of heart disease?

Did You Know?

Leukopenia refers to a decrease in the total number of white blood cells (leukocytes) in the blood. It can involve a deficiency in any type of white cell but most commonly refers to neutropenia (low neutrophils). It increases the risk of infection.

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Leukopenia refers to a decrease in the total number of white blood cells (leukocytes) in the blood. It can involve a deficiency in any type of white cell but most commonly refers to neutropenia (low neutrophils). It increases the risk of infection.

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