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Module Progress: Macronutrients: Carbohydrates, Proteins, and Fats

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Macronutrients: Carbohydrates, Proteins, and Fats

question 1 of 40 course: Biomedical Science(Degree)
question 1 of 40 course: Biomedical Science(Degree)

Q: What percentage of dietary energy should come from free sugars according to most guidelines?

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Limiting antibiotic use to confirmed bacterial infections (and avoiding use for viral illnesses) reduces selective pressure, slowing the emergence and spread of resistant bacteria. This is a cornerstone of antimicrobial stewardship.

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Did You Know?

Limiting antibiotic use to confirmed bacterial infections (and avoiding use for viral illnesses) reduces selective pressure, slowing the emergence and spread of resistant bacteria. This is a cornerstone of antimicrobial stewardship.

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