Basic Sequence of Food and Beverage Service

Students will carry out the basic sequence in food and beverage services, arranging pre‑requirements (equipment, billing) and illustrating pre‑service, service, and post‑service stages. This includes greeting, seating, order‑taking, serving, clearing, billing, and farewell. Aligned with CBC practical outcomes, it ensures learners can execute standard service procedures, a core skill for ECZ examinations and professional roles in Zambian restaurants and hotels.