Catering for Different Functions

Learners will cater for different functions, including social, business, and national events. The topic covers coordinating event logistics—décor, security, ushering, equipment, and supplies—and preparing indigenous Zambian foods for ceremonies such as matebeto, sikenge, viphiko, and nkolola. This competence‑based learning integrates cultural knowledge with practical catering skills, preparing students for ECZ exams and real‑world event management in Zambia’s diverse hospitality landscape.