Cleanliness, Hygiene and Safety in Housekeeping

Learners will apply cleanliness, hygiene, and safety measures in housekeeping operations, including routine cleaning schedules, use of cleaning agents, and proper bed-making techniques. The topic covers cleaning areas in hospitality facilities, different cleaning methods, and surface maintenance. This aligns with CBC emphasis on health, safety, and practical skills, ensuring students are prepared for ECZ exam questions on housekeeping standards and real-world applications in Zambian hotels and lodges.