Entrepreneurship in Hospitality

Students will explore business ideas and identify opportunities within the hospitality sector, such as selling sweets, scones, or offering landscaping services. The topic discusses entrepreneurship qualities like risk-taking and discipline, aligning with CBC cross-cutting themes. This prepares learners for ECZ assessments on business concepts and fosters an entrepreneurial mindset, valuable for self-employment and contributing to Zambia's economy through hospitality ventures.