Food and Beverage Operations

This topic enables learners to demonstrate understanding of food and beverage operations, including food preparation, service, delivery, and customer service. Students will study the organisational structure of kitchen brigades and restaurant personnel, hygiene practices in cooking areas, safety and security protocols, and nutritional knowledge in cookery. Aligned with CBC, it builds practical skills for handling food safely and efficiently, essential for ECZ exam preparation and careers in Zambia's hospitality sector.