Food and Culture

Learners will utilise cultural uniqueness and their cuisines by engaging in cooking experiences of different cultural significance, researching the relationship between food and Zambian culture (e.g., matebeto, viphiko, pobwe lya chizyole), familiarising with the food‑processing industry, and discussing culinary highlights of different regions. This topic deepens cultural and culinary awareness, aligning with CBC. It prepares students for ECZ exam questions on indigenous foods and for promoting Zambian culinary heritage in hospitality settings.