Food Safety

Learners will implement a food safety plan by identifying types of food contamination (biological, chemical, physical, cross‑contamination), inspecting kitchens for hazards, and practising proper hand‑washing techniques. This topic builds on earlier hygiene knowledge, emphasising systematic food safety management. Aligned with CBC outcomes, it prepares students for ECZ assessments on food safety and equips them to maintain high standards in Zambian food‑service operations.