Health and Safety in the Workplace

This topic covers health hazards in the hospitality workplace, including poor lighting, inadequate ventilation, chemical exposure, and poor ergonomics. Learners will apply safety protocols and procedures, use first aid, and exhibit compliance with regulations and laws. They will also utilise safety equipment and demonstrate fire drills. Aligned with CBC, it ensures students understand and implement health and safety standards, preparing them for ECZ exam questions and safe operations in Zambian hospitality facilities.