Introduction to Hospitality

This topic provides learners with the historical background of the hospitality industry, covering ancient times to modern day. Students will explore the link between hospitality and tourism, identify key industry sectors such as lodging, food and beverage, travel, and event management, and recognise career opportunities within Zambia. By understanding traditional and modern hospitality practices, learners will develop an appreciation for the industry's economic and social benefits, aligning with CBC outcomes that promote practical knowledge, cultural awareness, and career readiness for ECZ examinations.