Laundry in Hospitality Facility

Learners will perform laundry procedures in a hospitality setting, covering washing, drying, ironing, storage, and distribution. The topic builds on household laundry knowledge from Form 1, introducing commercial‑scale operations. This competence‑based approach ensures students understand laundry workflow and quality control, essential for ECZ exam preparation and practical application in Zambian hotels, hospitals, and other institutions with large‑scale laundry needs.