Secondary revision · Biology Form 1
Nutrition in Man
Question 1 of 9
Grade: Form 1
Q1
11 Which events are correctly matched with the parts labelled F, G and H?
About this topic
Students classify the main types of food nutrients: carbohydrates, proteins, lipids, vitamins, minerals, water, and dietary fibre. This topic provides the basic knowledge of human nutrition needed for understanding diet, health, and deficiency diseases. It is directly relevant to ECZ exam questions on human biology and health education. For Zambian learners, this knowledge forms the basis for making informed dietary choices and understanding public health messages, aligning with the CBC's life skills component.
What you'll practise (9 questions)
- The diagram illustrates the movement of a bolus of food through the oesophagus. This process is referred to as ...
- In which of the labelled parts does peristalsis take place?
- 11 Which of the following food nutrients is an end product of digestion along the alimentary canal?
- 10 The movement of a bolus of food through the oesophagus is referred to as ...
- 11 Which events are correctly matched with the parts labelled F, G and H?
- In which of the labelled structures are amino acids and glucose absorbed and transported?
- What is the purpose of the villi in the small intestine?
- What is the main function of the large intestine?
- What is the role of the liver in the digestive system?
Answer each question above to see the correct answer and a full explanation.