Pig Production

This topic provides comprehensive knowledge and skills for successful pig farming. Learners will investigate the importance of pig production in Zambia, classify breeds, and compare rearing systems. The unit covers piggery housing design, anatomy and physiology, and the complete management cycle from breeding and farrowing to raising pigs to slaughter weight. Key practices include heat detection, vaccination, feeding, and value addition. This topic aligns with the CBC's focus on developing practical livestock management competencies. It is a common subject for ECZ examination questions, especially those related to animal husbandry routines and enterprise management.