The BMS 3160 Nutrition and Dietetics course is fundamentally designed to develop a comprehensive understanding of the intricate relationships between food, nutrients, and human health, examining these interactions at both individual and population levels. This course goes beyond basic dietary advice to explore the biochemical, physiological, and social determinants of nutrition, equipping students with the knowledge to apply nutritional principles in clinical, public health, and research settings. Students learn to assess dietary needs, prevent and manage diet-related diseases, evaluate food policies, and promote nutritional wellbeing across diverse communities. This holistic approach prepares graduates for careers in healthcare, community nutrition, food industry, and public health by bridging scientific knowledge with practical applications.

Break down complex topics into smaller, manageable chunks for easier recall.

Zambia

• Naomi Miselo – 31 pts

• Visual Pathway Lesions
• Positive and Negative Symptoms
• Hallucinations and Delusions
• Antipsychotic Medications
• Emergency: Environmental Emergencies