Form 4 · creative_arts
Home Economics Form 4
Home Economics Form 4 under the Zambia Competence-Based Curriculum prepares learners for ECZ examinations by focusing on nutrition, food preparation, consumer studies, family life education, and hospitality skills. Learners apply practical knowledge to everyday living while developing decision-making and management skills relevant to Zambian households. …
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Home Economics Form 4 under the Zambia Competence-Based Curriculum prepares learners for ECZ examinations by focusing on nutrition, food preparation, consumer studies, family life education, and hospitality skills. Learners apply practical knowledge to everyday living while developing decision-making and management skills relevant to Zambian households. The syllabus supports competence-based assessment through theory and practical work. 25schools offers curriculum-aligned revision materials, past exam questions, and structured guidance to support effective preparation and examination success.
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Topic 7Coming soon
Food Preservation
This topic covers applying food‑preservation methods, discussing preservation principles, and using suitable techniques such as heat treatment (sterilization, pasteurization, bottling), removal of moisture (sun drying, smoking), addition of chemicals (salting, acidification, additives), and adding value to food (biltong, tomato paste). It also includes storing and handling preserved foods. Aligned with CBC, it prepares students for ECZ exam questions on preservation and for reducing food waste in Zambian households and businesses.
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Topic 8Coming soon
Introduction to Management
Learners will demonstrate understanding of management principles in hospitality, covering planning, organizing, leading, and controlling functions. This topic provides a foundation in managerial concepts, aligning with CBC cross‑cutting themes. It prepares students for ECZ exam questions on management and equips them with basic leadership skills for supervisory roles in Zambian hotels, restaurants, or event‑planning businesses.
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Topic 12Coming soon
Barbering
Students will apply barbering skills by demonstrating proper sanitation and safety procedures, proficiency in cutting and shaving techniques (straight, diagonal, round cuts; wet, dry, safety‑razor shaving), and mastering fading and tapering techniques. This topic builds advanced grooming skills, aligning with CBC practical outcomes. It prepares learners for ECZ practical exams on barbering and for providing hair‑cutting and shaving services in Zambian barbershops or salons.
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Topic 13Coming soon
Spa Services
This topic covers applying spa services by identifying the importance of spas for physical, emotional, mental, and social well‑being, discussing services such as massage therapy and body treatments, and exploring different types of spa offerings. It introduces wellness and relaxation concepts, aligning with CBC. The topic prepares students for ECZ exam questions on spa services and for potential roles in Zambia’s growing wellness and tourism industry.