Energy Balance and Energy Expenditure
This topic explores the principles of energy balance, examining the components of energy intake (hunger, appetite, satiation) and energy expenditure (basal metabolism, physical activity, thermic effect of food). Designed for Zambian college and university students in nutrition, dietetics, or exercise science, the module covers methods to estimate energy requirements, factors influencing basal metabolic rate (age, body composition, hormones), and the assessment of body composition via fatfold measures, bioelectrical impedance, and DEXA. Students will learn to calculate energy needs using standardized equations and understand the physiological adaptations during severe stress, chronic diseases, and wasting syndromes such as cancer cachexia and HIV-related malnutrition. Proficiency in energy balance concepts is essential for excelling in tertiary nutrition examinations and for careers in weight management, clinical dietetics, or sports nutrition within Zambia. The topic integrates theoretical knowledge with practical application, enabling learners to develop personalized energy prescriptions and contribute to national efforts addressing both undernutrition and overnutrition.
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